From mild and fruity to bold and smoky — find your perfect wood below.
Premium cooking wood for smoking, grilling, and fireside cooking — sourced and seasoned right here on the Gulf Coast. Choose your wood type below.
🔥 Hickory
Strong, smoky, slightly sweet with a bacon-like edge. The classic BBQ wood.
Best with: Pork, ribs, brisket, bacon.
🍒 Cherry
Mild, fruity, and slightly sweet with a beautiful reddish tint on meat.
Best with: Poultry, pork, salmon — great mixed with hickory or oak for color and balance.
🥧 Pecan
Nutty and rich, milder than hickory but with similar warmth.
Best with: Brisket, pork shoulder, turkey — a favorite for low-and-slow smoking.
🌶️ Mesquite
Bold, earthy, and intense — the strongest flavor of the bunch. Burns hot and fast.
Best with: Beef, especially steaks and fajitas. Use sparingly — a little goes a long way.
🌳 Post Oak
Smooth, medium smoke flavor, very versatile and a Texas BBQ staple.
Best with: Almost anything — a great "all-purpose" wood if you can't decide.
Tip: Not sure where to start? Pecan and post oak are the most forgiving for beginners. Mesquite is for those who like big, bold flavor.
PALLET SIZE: 1/5 cord, 30"x32"x59", approx. 220 pieces, "truckload" amount of wood.
*Please note, we deliver using a large box truck and pallet jack. We cannot maneuver over grass, gravel or up steps, but have other options to make your delivery feasible if this is you!
Available for delivery in whole pallet quantity.
Pick-up Pricing:
1 pallet: $275
3/4 pallet: $212
1/2 pallet: $148
1/4 pallet: $84
Box of Chunks: $20
CLICK HERE to schedule an order for warehouse pick-up.
(NOTE: Pallet delivered and wood type will be different than what is shown on the pallet pictured. The pallet in photo is for general pallet size reference.)
